This estate grown wine sports a very dark color from the extended skin contact during fermentation. It is medium bodied with tastes of cherry, blackberry and vanilla. Pairs with beef, turkey, hearty stew dishes or can be enjoyed on its own. Especially wonderful with your Thanksgiving dinner.
This wonderful wine has been absent from our wine list for a couple of years due to sub-optimal harvests. Corse' means spicy and full-bodied which describes the Marquette wine aged in a spicy French oak. Pairs with beef an turkey dishes.
Full bodied with hints of blackcurrants, plums, cherries and vanilla. Pairs with steaks, short ribs, blue cheese and even chocolate.
This was our first gold medal winner. It is full bodied with tastes of cherry, blackberry and vanilla. Pairs with beef and pasta dishes. Amazing with dark chocolate desserts.
Nouveau, or vin de primeur, wines are a French celebration of regional harvest. Released shortly after fermentation, they are light and fruity wines. Celebrate the 2019 harvest with the second release of our Northern Nouveau. Perfect either chilled or room temperature. Enjoy alone or with lighter flavored foods.
This wine is our only blended wine and includes grapes from our vineyard. It has fruit on the palate with raspberry and cherry flavors, perfect with pizza, pasta and grilled meats. Serve chilled.
This wine is made from the King of the North grape and has a definite grape nose enhanced with a sweetness. Pairs with spicy chicken, pork and beef. Serve chilled.