A full-bodied dry red wine produced from our oldest estate vineyard. This wine has been twice aged in French and French Cuvee oak adding more depth to the wine. Exhibits tastes of caramel and vanilla with a hint of cherry from the Frontenac varietal. Pairs with beef, pasta dishes and soft cheeses
Produced from our estate grown, hand harvested La Crescent grapes. Lightly oak aged, the wine displays citrus notes with a distinctly buttery finish. Pairs with cheese, seafood, chicken and pork. Serve chilled.
Produced from our estate grown, hand harvested Marquette grapes. Aged in bourbon fired American oak barrels to provide a smooth wine with a hint of bourbon flavor. Pair with steak and beef dishes or enjoy on its own.